![]() ![]() The first thought that came to my mind upon entering MV Salads is, “This is my special splurge lunch of the week.” The interior is airy and bright, divided down the middle by a long custom table, embedded with smooth rocks and native flora. “People would invite me to dinner parties just for my dressing!” she said with a laugh. “My friend asked me to make a dressing for the salad, and I’m not a great cook and didn’t really know what I was doing, so I just threw a few things together.” Herlitz-Ferguson’s hodgepodge dressing was an instant hit. However, one fateful barbecue 30 years ago destined her to more than just seasoning the roasted veggies. Cookouts and dinner parties were always part of the family itinerary, and, although a self-admitted non-expert chef, Susanna identifies as a “foodie,” and would often lend a helping hand in the host’s kitchen. Herlitz-Ferguson has visited the Vineyard with her four kids (now grown) for many summers.
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